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IKOS

Position Description

Restaurant Supervisor
Location Island of Kos, Dodecanese, Greece
Division Food & Beverage
Department Bars & Restaurants
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Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now:

Restaurant Supervisor (Ref: IAR/RSU020)

 

Job Information

Resort: Ikos Aria | www.ikosresorts.com/resorts/ikos-aria/

Location: Kos, Greece

Contract: Full Time /seasonal

Start Date: March / April 2020

Position Ref. Code: IAR/RSU020

 

Your main responsibilities

  • Coordinate the operation of the restaurant during scheduled shifts
  • Deliver superior food and beverage service and maximize guest satisfaction
  • Respond efficiently and accurately to guests’ complaints and needs
  • Complete tasks assigned by the Restaurant Manager or the F&B Manager accurately and efficiently
  • Ensure compliance with sanitation and safety regulations
  • Train restaurant team on best guest service practices in cooperation with the F & B and HR managers
  • Meet and greet guests, organize table reservations and offer suggestions on menu and wine choices

 

Your main qualifications/skills

  • Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
  • Fluency in English
  • Service experience in a restaurant, ideally within a hotel environment
  • Proven experience of supervising a small or bigger team within an F & B environment
  • Degree / Diploma in Hospitality/ Tourism would be a plus

 

What we offer

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work 
  • Career development opportunities in one of the world’s top awarded and developing companies

 

If this looks like the right job for you, send your CV and join our growing team!

 

We are an equal opportunities employer. All applications will be considered as confidential.

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our Job Applicants Privacy Notice page.

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