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IKOS

Position Description

Restaurant Manager
Location Island of Kos, Dodecanese, Greece
Division Food & Beverage
Department Bars & Restaurants
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Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now:

Restaurant Manager (Ref: IAR/RM020)

 

Job Information

Resort: Ikos Aria | www.ikosresorts.com/resorts/ikos-aria/

Location: Kos, Greece

Contract: Full Time /seasonal

Start Date: March / April 2020

Position Ref. Code: IAR/RM020

 

Your main responsibilities

  • Coordinate daily restaurant management operations
  • Deliver superior food and beverage service and maximize customer satisfaction
  • Respond efficiently and accurately to guest’s complaints/needs
  • Organize and supervise staff shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Train restaurant team on proper customer service practices in cooperation with the F & B and HR managers
  • Monitor and communicate to Chef any issues regarding food quality and service levels
  • Keep a high Standard of personal hygiene and appearance
  • Enhance a teamwork environment, leading by example

 

Your main qualifications/skills

  • Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
  • Fluency in English 
  • Service experience within a restaurant, ideally within a hotel environment
  • Experience of managing a small or bigger team within an F & B environment
  • Degree / Diploma in Hospitality/ Tourism would be a plus

 

What we offer

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work
  • Career development opportunities in one of the world's top awarded and developing companies 

 

If this looks like the right job for you, send your CV and join our growing team!

 

We are an equal opportunities employer. All applications will be considered as confidential.

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